Il Pregio

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Il Pregio

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US$3.17 per reservation
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Adult x1
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
Accepted
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BYFOOD CONCIERGE
Il Pregio is in high demand.

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Location
Cuisine
Italian
Average cost
LunchUS$31.71 - US$38.05
DinnerUS$63.42 - US$126.85
Other
Vegetarian, Fine Dining, Late-night Dining, Romantic Dining

A perfect date spot just west of Yoyogi Park, you’ll want to make this Italian restaurant a regular fixture on your schedule.

Restaurant Details

The atmosphere at this Italian restaurant, situated among the chic cafes and eateries of Yoyogi Uehara, falls somewhere between relaxed and formal, allowing you to chill and recline without sacrificing the elegance of the atmosphere.


The chef spent three years studying in Italy, and his omakase course meal of small dishes provides a series of tastes gathered from around the country, prepared with a mix of tradition and creativity. The pumpkin with foie gras is an excellent example of this.


These dishes are realized with the use of seasonal Japanese ingredients, small floral garnishes bringing the plates to life with splashes of pink, lilac, and green.

Il Pregio Phone Number

050-3503-1990

Il Pregio Business Days

Sunday
12:00 PM
11:00 PM
Monday
12:00 PM
11:00 PM
Tuesday
12:00 PM
11:00 PM
Wednesday
Closed
Thursday
06:00 PM
11:00 PM
Friday
06:00 PM
11:00 PM
Saturday
12:00 PM
11:00 PM

Il Pregio Address

Japan, 〒151-0064 Tokyo, Shibuya, Uehara, 1-chōme−17−7 2F

Il Pregio Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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