Yakiniku Bou-ya Nishi-Nippori Main Branch

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Yakiniku Bou-ya Nishi-Nippori Main Branch

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From US$45.23
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US$40.70
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Free cancellation (72 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Wagyu
Yakiniku
Average cost
DinnerUS$38.06 - US$82.46
Other
Late-night Dining

A restaurant that buys the entire wagyu cow to ensure the best quality meat with chefs creating a beef platter of the most incredible cuts, tastes and textures.

Restaurant Details

Two decades of craftsmanship is inherited by Bou-ya’s branch in the west of Nippori, the yakiniku restaurant’s flagship store that promises diners premium meat at affordable prices. It’s conveniently located a stone’s throw from Nishi-Nippori Station, seeming right at home among trackside streets.


But despite its traditional wooden exteriors, inside Bou-ya is an energetic atmosphere of yakiniku (Japanese barbeque) served with a twist. Not only does Bou-ya source high-quality wagyu beef to serve customers, but it also purchases each cow in its entirety. One of the first yakiniku restaurants in Japan to procure entire animals, Bou-ya is able to guarantee top-ranked A5 black Japanese beef, demonstrating the extensive skills of its chefs in preparing the meat.


Bou-ya’s specialty beef platter is an intricate course menu with a variety of popular and rare cuts of meat only made possible by purchasing the entire cow. The chefs expertly highlight the many different delicious flavors and textures of beef as well as serving side dishes and drinks to compliment the meat.


Customers can also rest easy that its meat is properly treated by uberly delicious homemade sauces and classic condiments of wasabi and soy sauce. In fact, when the platter arrives, the store has specific suggestions for each type of meat. There is rock salt and wasabi for a pure, unadulterated taste, a tangy "tare" with grated daikon for a zesty kick and a quintessentially Japanese option. Their signature homemade reimen closes the meal.


Despite its impressive menu, Bou-ya’s ambiance remains welcoming, with the ability to host events of up to 72 guests.

Yakiniku Bou-ya Nishi-Nippori Main Branch Remarks

  • A minimum of 2 guests is required to make a reservation. Please reserve for the number of guests who will be attending.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • Guests are requested to note that the restaurant may not be able to accommodate certain dietary restrictions.

  • The course menu content listed above is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Yakiniku Bou-ya Nishi-Nippori Main Branch Business Days

Sunday
05:00 PM
11:15 PM
Monday
05:00 PM
11:15 PM
Tuesday
Closed
Wednesday
05:00 PM
11:15 PM
Thursday
05:00 PM
11:15 PM
Friday
05:00 PM
11:15 PM
Saturday
05:00 PM
11:15 PM

Yakiniku Bou-ya Nishi-Nippori Main Branch Address

5-21-6 Nishinippori, Arakawa-ku, Tokyo 116-0014

Yakiniku Bou-ya Nishi-Nippori Main Branch Access Info

  • Yakiniku Bou-ya Nishi-Nippori Main Branch is a 2-minute walk from Nishi-Nippori Station on the Yamanote Line.

Yakiniku Bou-ya Nishi-Nippori Main Branch Phone Number

03-3801-3439

Yakiniku Bou-ya Nishi-Nippori Main Branch Cancellation Policy

Cancel your reservation at least 72 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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