Itadaki

Nestled in the heart of Matsuyama, Itadaki offers a delightful fusion of steak, teppanyaki, and izakaya-style dining. This award-winning restaurant is renowned for its exquisite dishes, including Hiroshima-style okonomiyaki, salt grilled beef tongue, and the succulent Wagyu steak. The chef, trained at the famous Hiroshima restaurant Chinchikurin, brings a unique flair to each dish, ensuring a memorable dining experience. Located at 2-chōme-3-2 Sanbanchō, Itadaki is easily accessible and just east of the bustling Don Quijote on Omote-sando. The restaurant's clean and spacious interior, complemented by sunken kotatsu seating, provides the perfect setting for both intimate dinners and large group gatherings. The atmosphere at Itadaki is warm and inviting, with cheerful staff and regulars creating a lively yet comfortable environment. The prompt service and friendly, approachable staff ensure that every visit is a pleasant one. Whether you're indulging in the rich flavors of Hiroshima butter oysters or savoring the delicate taste of fluffy grilled yam, Itadaki promises a culinary journey that celebrates the best of Japanese cuisine. Perfect for family outings or a night out with friends, this restaurant is a must-visit for anyone in Matsuyama.