Itamaegokoro Kikuura

Nestled in the vibrant district of Shinjuku, Itamaegokoro Kikuura offers an exquisite journey into the heart of Japanese cuisine. This restaurant is renowned for its meticulous attention to detail, evident in every dish that graces the table. The menu is a celebration of seasonal delicacies, with offerings such as the Beef Loin Steak Set, which comes with complimentary rice refills, and a diverse sashimi selection featuring bonito, shima ebi, sea bream, and squid. The culinary experience at Itamaegokoro Kikuura is further elevated by its refined cooking techniques. The tempura, made with a light batter, and the soups, enriched with a delicate dashi, are testaments to the chef's craftsmanship. Diners can also indulge in the seafood marinated rice bowl or the cold soba with okra and tomatoes, each dish thoughtfully prepared to highlight the natural flavors of the ingredients. Located conveniently near the west exit of Shinjuku Station, Itamaegokoro Kikuura is easily accessible for both locals and tourists exploring the bustling downtown district. The restaurant's ambiance is calm and carefully curated, offering a bright and inviting atmosphere that complements the culinary artistry. Reservations are recommended due to the high demand, ensuring that each guest receives attentive service in this award-winning establishment. Whether you're a seasoned connoisseur of Japanese cuisine or a curious newcomer, Itamaegokoro Kikuura promises a memorable dining experience that captures the essence of traditional Japanese flavors.