Izakaya Tokusa

Discover the essence of Izakaya dining at Izakaya Tokusa, Sapporo – savoring exquisite food and sake in an ambiance designed for cherished moments.
Restaurant Details
Nestled in the heart of Sapporo's vibrant Chuo Ward, Izakaya Tokusa offers an authentic Japanese dining experience perfect for any occasion, from casual nights out to special celebrations. This beloved eatery is renowned for its izakaya-style menu, skillfully blending traditional Japanese culinary techniques with modern creativity.
Guests can indulge in a delectable selection of dishes, including the restaurant's famous crispy chicken, aromatic firefly squid soup, and exquisite snow-white bamboo shoots. The sashimi platter, featuring cherry salmon and sea urchin, highlights the freshness and quality of the seafood, while the seasonal white asparagus salad pays homage to the local produce of Hokkaido.
Conveniently located near Susukino, Izakaya Tokusa is a serene retreat, where calm music complements the relaxing decor. Upon entering, guests are enveloped in an inviting ambiance marked by elegant wall art and meticulously arranged seating that promotes a cozy dining experience.
The hallmark of Izakaya Tokusa is not just its mouthwatering dishes but also its exceptional service. The attentive staff provides personalized care, ensuring every guest feels special. With a diverse range of sake and wines available, diners are encouraged to explore new pairings with their meals. Whether discovering new sake flavors or savoring the artfully prepared dishes, Izakaya Tokusa promises a memorable culinary journey that will have patrons returning time and again.
Izakaya Tokusa Phone Number
Izakaya Tokusa Business Days
Izakaya Tokusa Address
4-10 Kita 5 Jonishi, 21-chome, Chuo-ku, Sapporo, Hokkaido 060-0005
Izakaya Tokusa Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
The northern island prefecture of Hokkaido offers a beautiful natural landscape whose diverse environment produces high-quality local meat, vegetables, and seasonal seafood to create regional cuisine and famous dairy products.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
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