Japanese cuisine Nihonshu Satoshi

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Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Free CancellationCancel for free up to 3 days before your reservation
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Location
Cuisine
Omakase, Kaiseki
Average cost
Lunch: US$140.19
Dinner: US$156.50
Location
Cuisine
Omakase, Kaiseki
Average cost
Lunch: US$140.19
Dinner: US$156.50
Autumn Special
US$143.46
per guest
Select Options
Special Autumn OfferMake your first reservation this autumn to earn a ¥1,500 promo code for your next reservation.
Free CancellationCancel for free up to 3 days before your reservation
Food for HappinessFor every guest in your booking, we donate 10 meals to children around the world
Why book with byFood?
Japan's #1 food travel platform
Trusted by 50,000+ travelers worldwideCurated by food lovers, for food loversFeatured in CNN, Forbes & NYT
Nestled between Nijojo-mae and Karasuma-Oike Stations lies Japanese cuisine Nihonshu Satoshi, an oasis of culinary artistry in Kyoto. Blending the richness of tradition with innovative flair, this hidden gem offers an immersive dining journey. As diners step into the refurbished kominka, they are enveloped in an atmosphere where elegance and authenticity reign supreme. At the heart of this culinary haven is Chef Satoshi Hoshina, whose expansive experience shapes a symphony of flavors that showcases the finest seasonal ingredients. From exquisite sashimi to grilled specialties like fugu, each dish is a celebration of Japanese culture and culinary sophistication, paired to perfection with a curated selection of premier sake. Positioned near iconic Nijo Castle, the establishment promises more than just exceptional food; it provides a true Kyoto experience. The intimate setting, complemented by traditional decor and antique tableware, creates a cozy yet refined dining environment. Guests are invited to delight in a seamless blend of taste, tradition, and tender service, making Japanese cuisine Nihonshu Satoshi a must-visit for those seeking authentic and artfully crafted Japanese fare.
WED
28
Today
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.30 -
11.00 PM
5:30 PM - 11:00 PM
THU
29
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.30 -
11.00 PM
5:30 PM - 11:00 PM
FRI
30
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.30 -
11.00 PM
5:30 PM - 11:00 PM
SAT
31
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.30 -
11.00 PM
5:30 PM - 11:00 PM
SUN
01
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.30 -
11.00 PM
5:30 PM - 11:00 PM
MON
02
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.30 -
11.00 PM
5:30 PM - 11:00 PM
TUE
03
Lunch
12.00 -
2.00 PM
12:00 PM - 2:00 PM
Dinner
5.30 -
11.00 PM
5:30 PM - 11:00 PM
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Vegetarian
Available
Vegan
Not Available
Halal
Not Available
Pescetarian
Not Available
Gluten-free
Not Available
Kosher
Not Available
Course changes seasonally, exact dishes can't be confirmed in advance. byFood can communicate any dietary needs to the restaurant when you book.
Counter seating
Counter seating
Face the chef directly at the teppan iron. Best for solo dinner and couples.
Table seating
Table seating
Comfortable Dining tables for groups. Perfect for family meals and small gatherings.
Seat type is assigned by the restaurant. You may request a seating preference via concierge but it is subject to availability, not guaranteed.
Kyoto
471-2 Miyagicho, Nakagyo-ku, Kyoto 604-8275
Open in Google Maps
  • 5-minute walk from Karasuma-Oike Station (Kyoto Municipal Subway)
  • 5-minute walk from Nijojo-mae Station (Kyoto Municipal Subway)
Free cancellation
Cancel up to 3 days before for a full refund.
No refund within 3 days of the reservation or no-shows.

We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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