Jukusei Sushi Rita

Fugu / Crab / Other Seafood
Discover the thrilling artistry of aged sushi in Osaka's dynamic Fukushima Ward with Chef Masaya Komori at the helm of Jukusei Sushi Rita.
Restaurant Details
Nestled in the vibrant heart of Osaka's Fukushima Ward, Jukusei Sushi Rita stands as a beacon of culinary innovation. Revered for transforming the traditional sushi experience, the restaurant offers an exciting journey into the world of aged fish delicacies. At the helm is the intuitive Chef Masaya Komori, whose expertise in seafood maturation crafts a menu that crafts an entirely new palate for diners.
The culinary offerings push boundaries by employing a technique that guides the aging process of select fish, enhancing their natural umami and intensifying flavors. Signature dishes such as the aged eel sashimi and an array of tuna varieties, carefully selected from both wild and farmed sources, are crowd favorites that boast complex textures and tastes.
Step through the unassuming doorway to find a minimalist, intimate atmosphere. The nine-seating counter allows an immersive experience where diners witness the artistry of sushi-making. This hidden gem in Fukushima Ward is conveniently located near the bustling Fukushima Station, perfectly positioning it amidst a dynamic neighborhood filled with cultural vibrancy.
Chef Komori's dedication to the craft is palpable, turning the dining experience into a personal, memorable encounter.
Whether visiting for a special occasion or simply to indulge in an unforgettable culinary adventure, Jukusei Sushi Rita is a testament to the potential of aged sushi, promising an unparalleled gastronomic experience that transcends the ordinary.
Jukusei Sushi Rita Phone Number
Jukusei Sushi Rita Business Days
Jukusei Sushi Rita Address
2F, 2-7-17 Fukushima, Fukushima-ku, Osaka 553-0003
Jukusei Sushi Rita Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Osaka Prefecture is the birthplace of Kansai-style okonomiyaki and many classic Japanese street foods. Centered around Osaka (the prefectural capital), the clash of trade, traditions, and modern technologies contributes to the dynamic energy of this prefecture overlooking Osaka Bay.
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