Gyujiro Fukushima (Osaka)

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Gyujiro Fukushima (Osaka)

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Save 10% This Summer
From US$62.88
10%OFF
US$56.59
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
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For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Sushi
Korean
Average cost
DinnerUS$62.88 - US$94.32
Other
Late-night Dining

Gyujiro’s next venture in Fukushima has won the hearts of Osaka locals with its expertly butchered A5 wagyu and mouthwatering sauce, delivering affordable, top-tier yakiniku that speaks for itself.

Restaurant Details

In Osaka's yakiniku scene, Gyujiro is a household name.


Directly managed under a Kansai-based meat wholesaler, it is one of the handful of yakiniku stoes that is able to dial up the meat game by serving supremely tender A5 wagyu and top-shelf meat at affordable prices. Head to Fukushima, Osaka's gourmet epicenter, and ask a local for their favorite yakiniku spot — chances are, they'll direct you to Gyujiro’s branch.


Thanks to its wholesaler, which oversees the largest beef distribution in Kansai, Gyujiro maintains a standard that rivals the best high-end dining experiences in Osaka. The jaw-dropping platters of intricately marbled beef — glossy red, meticulously cut — guarantee that no corners are cut in quality.


The restaurant carefully selects A5 Japanese Black beef, the most tender of the four wagyu breeds. Gyujiro insists on only freshly cut meat of the day — no frozen options allowed. This ensures that in addition to the melt-in-your-mouth red meat, their horumon (offal) offerings are remarkably clean and odor-free, making them a favorite even for those less adventurous with meat. Other cuts, butchered from a whole animal into slices, are turned into creative appetizers like yukhoe (Korean-style beef tartare) made from lean akami or meat sushi.


More often, when the Japanese Black wagyu sirloin yakisuki — a form of “grilled” sukiyaki — arrives, the chatter pauses. The long, thin slices of beef bathed in sweet sauce can be wrapped around a mound of hot rice, creating a bite that is both comforting and indulgent. From the casual yet attentive service to the vibrant atmosphere, Gyujiro Fukushima delivers an almost pitch-perfect yakiniku experience.

Gyujiro Fukushima (Osaka) Remarks

  • A minimum of two guests is required to make a reservation.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Gyujiro Fukushima (Osaka) Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Gyujiro Fukushima (Osaka) Address

2F, 5−14−12 Fukushima, Fukushima-ku, Osaka 553-0003

Gyujiro Fukushima (Osaka) Access Info

  • Gyujiro Fukushima is a 1-minute walk from Fukushima Station on the JR lines.

Gyujiro Fukushima (Osaka) Phone Number

06-6454-2029

Gyujiro Fukushima (Osaka) Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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