Kagami

Welcome to Kagami, nestled in the Atsuta Ward of Nagoya, moments from Jingu-Nishi Station. Celebrating the exquisite unagi, or eel, Kagami offers a rich tapestry of flavors and textures. The highlight of Kagami's menu is hitsumabushi, a dish where diners enjoy unagi in three distinct ways. Begin by savoring the eel as it is, then experiment with flavor enhancements through unique condiments, and end with chazuke - a delightful finish with green tea poured over the perfectly grilled eel. Situated close to the historical Atsuta Shrine, Kagami's location combines the allure of cultural exploration with a culinary journey. The atmosphere is both serene and inviting, managed by a dedicated husband-and-wife team who provide genuine and warm hospitality to all patrons. The restaurant's interior exudes a quintessential Japanese elegance, creating a cozy environment that welcomes both casual diners and those seeking to celebrate special occasions. Kagami's reputation for tranquility and refined service has carved a niche among locals and travelers alike. Whether you're a local enthusiast or a visiting gourmand, Kagami promises an unforgettable dining experience, celebrating the delicate artistry of unagi. Each dish is crafted to provide a taste sensation that holds the essence of Japan's culinary heritage, making Kagami a must-visit in Nagoya.