Horai

Nestled in Nagoya's Higashi Ward, Ganso Unagi Kamameshi Hourai offers a culinary journey into the world of traditional Japanese eel Kamameshi. Known for its rich history spanning nearly 90 years, the restaurant serves a signature dish crafted with a century-old secret sauce. The eel is grilled to perfection, then steamed with rice in a traditional iron pot, creating a flavorful experience where the glazed eel harmonizes with the crispy rice. The ambiance envelops you in traditional Japanese charm, with a historic 100-year-old building featuring tatami-style private rooms, ideal for an intimate or family dining experience. Located just a short taxi ride from Nagoya Station, it presents a serene refuge within the city's bustling pace. Operated by its founding family's third generation, the restaurant offers exemplary hospitality synonymous with Japanese culture. As each dish is freshly prepared, reservations are advised to avoid wait times, further enhancing this authentic and unforgettable dining experience.