Unagi no Shiromura

Unagi no Shiromura is a celebrated destination for lovers of unagi, or eel, dishes, located in the bustling city of Nagoya, Aichi. This restaurant is renowned for its exquisite preparation of unagi, offering a variety of traditional Japanese dishes that highlight the rich flavors of this delicacy. Among its specialties are Hitsumabushi, a Nagoya favorite, as well as Unagi Gozen and Unagi Rice Bowl, each served with unique accompaniments like egg yolk and tororo, or grated yam. The culinary experience at Unagi no Shiromura is elevated by the use of binchotan charcoal for grilling, which imparts a distinct smoky flavor to the eel. The restaurant takes pride in sourcing fresh live unagi from Mikawa Isshiki, ensuring the highest quality and taste in every bite. Situated close to Nagoya's city center, Unagi no Shiromura offers a clean and calm Japanese-modern atmosphere, with a bright and spacious interior that enhances the dining experience. The restaurant also provides private rooms for those seeking a more intimate setting. The staff at Unagi no Shiromura are known for their friendly service, and reservations are recommended to ensure a seamless dining experience. Whether you're a local or a visitor, this restaurant promises a memorable journey through the flavors of traditional Japanese cuisine, with a focus on seafood and unagi dishes that cater to pescetarian preferences.