Kaiun Tei Makishima Branch

Kaiun Tei Makishima Branch is a delightful culinary destination located in the heart of Uji, Kyoto. Known for its authentic Yakiniku (Japanese BBQ) and Korean cuisine, this restaurant offers a unique dining experience with its table-side charcoal grilling technique. Guests can savor a variety of dishes, including the popular samgyetang set, chige hot pot lunch, and assorted platter lunch featuring beef, pork, and chicken. The restaurant boasts a spacious interior with a stylish black-themed decor, semi-private areas, and traditional sunken kotatsu seating, creating a cozy izakaya atmosphere. This makes it an ideal spot for both casual gatherings and special occasions. The quick service ensures that guests can enjoy their meals without delay, and the menu offers a wide range of side dishes and izakaya items, including homemade makgeolli. Located at Ōgahara-3-1 Makishimachō, Uji, Kyoto, Kaiun Tei Makishima Branch is easily accessible for locals and tourists alike. As part of a renowned Yakiniku group with several locations around Kokura, this branch upholds a reputation for quality and variety. Whether you're a fan of tongue salt, kalbi, or outside skirt Yakiniku, this restaurant promises a memorable dining experience with its flavorful offerings and welcoming ambiance.