We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report
The owner-chef at this Michelin-starred traditional kaiseki restaurant in Kyoto trained at a top luxury ryotei restaurant. Nowadays he cooks up one of the most reasonably-priced kaiseki meals in Kyoto, so you can enjoy the historic dining style of the city without breaking the bank.
The shop benefits from a stylish interior, with a light wooden countertop and spotlights running above — the perfect stage for the food that’s plated up here. Every seat has an excellent view of the kitchen, so you can see it all happen from start to finish.
A delicate touch is added through the use of flower garnishes and bamboo leaf or kelp wrappings to give dishes a sense of vitality and freshness.
Funaokayama Shimizu Phone Number
Sunday: 12:00 PM - 02:30 PM, 06:00 PM - 08:30 PM
Monday: 12:00 PM - 02:30 PM, 06:00 PM - 08:30 PM
Tuesday: 12:00 PM - 02:30 PM, 06:00 PM - 08:30 PM
Thursday: 12:00 PM - 02:30 PM, 06:00 PM - 08:30 PM
Friday: 12:00 PM - 02:30 PM, 06:00 PM - 08:30 PM
Saturday: 12:00 PM - 02:30 PM, 06:00 PM - 08:30 PM
Funaokayama Shimizu Address
20-2 Murasakino Higashifunaokacho, Kita-ku, Kyoto, 603-8228, Japan
Funaokayama Shimizu Cancellation Policy
Free cancellation up to 1 week priorRead more