Shinjuku Teppanyaki Miyabi

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Shinjuku Teppanyaki Miyabi

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(11)
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From US$99.39
10%OFF
US$89.45
per guest
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Free cancellation (48 hours notice)
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For each guest that dines at this restaurant, byFood will donate
10 meals
Summary
Restaurant Details
Location
Reviews
Photo of group 14
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Teppanyaki
Wagyu
Average cost
DinnerUS$70.08 - US$127.43
Other
Late-night Dining, Romantic Dining

From its over-the-counter aquarium to its high-luxe teppanyaki service, Teppanyaki Miyabi remains one of Shinjuku’s special-occasion restaurants.

Restaurant Details

The headlining act at Shinjuku Teppanyaki Miyabi, as the name suggests, is its teppanyaki. Yet, its gold-standard elegance keeps the dining experience refined, steering clear of over-the-top theatrics that distract anyone from the joy of a good meal.


Set in the thick of Kabukicho, Tokyo’s boisterous nightlife district, and by Golden Gai, the restaurant shelters its guests from the crowd. A look into the space shows how it does so: the interior is chic and opulent, with a striking black palette accented by the soft blue glow of its over-the-counter aquarium. Counter seats face custom-made teppanyaki plates, where chefs prepare dishes before guests’ eyes. The atmosphere doesn’t shout; it whispers classiness. But it’s not the decor or silver service that draws the well-heeled crowd.


It is, of course, the food and its live preparation. Shinjuku Teppanyaki Miyabi knows how to entertain while delivering all the delicious flavors of teppanyaki cuisine. The menu features uber-fresh seafood and premium ingredients.


The standout is the A5 Japanese Black beef from Yamagata Prefecture, the most famous and highly regarded Wagyu breed, offered in cuts like sirloin, chateaubriand and fillet. From the ocean, seafood like abalone is so fresh that it literally “dances” on the hot iron plate as the muscle contracts. Lobster and sauteed foie gras further enhance the indulgence as chefs guide diners through the multicourse meal. The flames, sounds and aromas of the flambe spoil diners with a multisensory experience.


This is big-city dining at its finest, which means the restaurant also stocks a selection of wine at different price points, mostly from France. An English menu and English-speaking staff ensure a comfortable experience for international guests. Located within walking distance from Shinjuku Station, this spot is perfect for a date or a visit after sightseeing.

Shinjuku Teppanyaki Miyabi Remarks

  • Please note that smoking is permitted within the dining area.

  • Guests with dietary restrictions and/or food allergies should inform the restaurant beforehand. The restaurant might not be able to accommodate guests who make same-day requests.

  • The restaurant reserves the right to refuse reservations to guests who have excessive dietary restrictions, particularly those of fish or vegetables.

  • The course menu content listed below is an example, and is subject to change based on seasonal availability.

  • The restaurant cannot always guarantee that it can provide guests with their preferred seating options after a reservation due to availability.

  • The pictures provided are for illustrative purposes.

Shinjuku Teppanyaki Miyabi Business Days

Sunday
05:00 PM
11:00 PM
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Shinjuku Teppanyaki Miyabi Address

Shinko Building 2F-F, 1-2-13 Kabukicho, Shinjuku-ku, Tokyo 160-0021

Shinjuku Teppanyaki Miyabi Access Info

  • Shinjuku Teppanyaki Miyabi is a 6-minute walk from Shinjuku Station on the JR lines (East Exit) or a 3-minute walk from the Marunouchi Line (Exit B9) from the same station. It is also a 5-minute walk from Seibu Shinjuku Station.

Shinjuku Teppanyaki Miyabi Phone Number

03-6228-0544

Shinjuku Teppanyaki Miyabi Cancellation Policy

Cancel your reservation at least 48 hours before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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