Kantofu Unagi Umenoi

Kantofu Unagi Umenoi is a celebrated dining destination in Tottori, renowned for its exquisite unagi and traditional Japanese cuisine. Established in 1946, this restaurant has a rich history, with its origins tracing back to a Kyoto establishment named 'Umenoi.' Over the years, it has become a staple in the community, offering a dining experience that combines culinary tradition with refined elegance. The restaurant specializes in Kanto-style unagi, known for its lighter and less sweet flavor profile. Signature dishes include unaju, a delightful serving of grilled eel over rice, and liver soup. The menu also features an array of high-end offerings such as crab tempura, majestic shrimp clear soup, and blackthroat seaperch, showcasing the chef's dedication to quality and authenticity. Located at 1-chōme-215 Motouomachi, Tottori, Kantofu Unagi Umenoi is easily accessible and situated in a serene neighborhood. The interior exudes a high-class ambiance typical of Tottori, with private rooms available for a more intimate dining experience. The calm atmosphere makes it an ideal spot for both casual outings and special occasions. Guests can expect polite and excellent service, with English-speaking staff ready to assist, ensuring a comfortable and welcoming experience for international visitors. Whether you're a local or a traveler, Kantofu Unagi Umenoi promises a memorable culinary journey through the flavors of Japan.