Kappore

Nestled in the tranquil residential area of Uguisudanicho, yet just a stone's throw from the bustling streets of Shibuya, Kappore offers a delightful culinary escape focusing on izakaya-style seafood and traditional nihonshu. Known for its exquisite and fresh seafood offerings, including a renowned sashimi platter featuring high-end items like sea urchin and blackthroat seaperch, it remains a favorite among locals and visitors alike. At the helm is Chef Yamada, who brings a unique flair to the izakaya experience, infusing dishes with creativity and precision. While the menu is seafood-centric, it also features seasonal grilled options that are expertly prepared, allowing diners to savor both raw and cooked variations of their favorites. Kappore's ambiance is cozy and stylish, making it an ideal spot for intimate gatherings or romantic dates. The modern interior, complemented by an open kitchen, allows guests to watch skillful chefs at work, creating an engaging dining experience. Despite its compact size, the restaurant exudes warmth and hospitality. Reservations are highly recommended due to its popularity and limited seating. The attentive staff enhance the experience with excellent service and insightful pairing recommendations from their selection of sake and wines. A hidden gem in Shibuya, Kappore promises an unforgettable culinary journey for seafood enthusiasts.