Kappou Nishida

Nestled in the serene neighborhood of Horai, Nara, Kappou Nishida offers an exquisite dining experience that seamlessly blends Japanese cuisine with innovative fusion elements. This award-winning restaurant is renowned for its creative use of seasonal ingredients, resulting in signature dishes such as foie gras ramen with eel, porcini pasta, and truffle-scented carbonara. Diners can also indulge in the delightful Angel Shrimp Soup, Kuroge Wagyu Beef Cutlet, and eel with crispy skin. The ambiance of Kappou Nishida is reminiscent of a private home, with a calm atmosphere enhanced by the beautiful wooden floors and high ceilings that create a spacious and inviting environment. The friendly couple who run the restaurant ensure that guests feel welcome and at ease, offering a level of service that is both personal and attentive. Located at 2-chōme-9-4 Hōrai, Nara, the restaurant is conveniently accessible, being just a 30-minute commute from Nara Station and a short stroll from the historic Toshodaiji Temple. For those traveling by car, three parking spaces are available in front of the restaurant. Kappou Nishida also offers private rooms for those seeking a more intimate dining experience. Whether you are a local or a visitor, this restaurant promises a memorable culinary journey that celebrates the art of Japanese fusion cuisine.