KUSHI Katsu Senmon MASUDA

KUSHI Katsu Senmon MASUDA, nestled in the charming neighborhood of Gakuenmae, Nara, is a culinary gem that specializes in the art of kushi-age, or deep-fried skewers. Known for its exquisite Omakase course, the restaurant offers an impressive selection of 25 to 30 skewers, each crafted with precision and creativity. Signature dishes include the unique squid and sea urchin with myoga, curry-flavored lotus root with minced meat, and sakura mochi kushi-katsu, all made with seasonal ingredients. The restaurant's cooking technique involves using finely ground breadcrumbs for a light and delicate flavor, with some skewers incorporating cheese into the batter for an added twist. This meticulous attention to detail ensures a memorable dining experience. Located just a five-minute walk from Gakuenmae Station, KUSHI Katsu Senmon MASUDA is easily accessible, with convenient parking available in the building's basement. The calm and non-smoking atmosphere provides a perfect setting for intimate gatherings or quiet dinners. Opened in November 1994, the restaurant has a rich history, having branched off from the renowned Kobe-tei. The attentive service includes an Omakase ordering system, where the contents of each skewer are explained as they are served, enhancing the dining experience. With a selection of wines to complement the meal, KUSHI Katsu Senmon MASUDA offers a complete and satisfying culinary journey, making it a must-visit destination for lovers of Japanese cuisine.