WAGYU KASUMI

WAGYU KASUMI is operated directly by a meat shop connected to Osaka's Central Wholesale Market. By purchasing whole cattle instead of individual cuts, the restaurant can offer a wide selection of Kuroge Wagyu and Kobe beef at more approachable prices. That direct connection to the wholesale market shapes the menu. By purchasing whole cattle, the restaurant can serve everything from familiar cuts to rarer selections, giving guests the chance to enjoy a wider variety of wagyu in one meal. Guests can choose from yakiniku and sukiyaki courses featuring Kuroge Wagyu or Kobe beef. Many include a 90-minute free-flow drink package, making them a great choice for business dinners, celebrations, or family and friend gatherings. The courses highlight the variety of wagyu through different cuts and preparations. Depending on the menu, guests may enjoy beef tongue, wagyu yukhoe, premium loin, kalbi, harami, ribeye prepared as yaki-shabu or yaki-suki, and meat sushi. Sukiyaki courses pair thinly sliced wagyu with seasonal vegetables, tofu, mushrooms, premium eggs, and finishing udon noodles. The restaurant has a relaxed atmosphere where guests can take their time over a meal. Whether dining with colleagues or celebrating a special occasion, the focus remains on quality beef, generous course menus, and attentive service. Located in Osaka's lively Sennichimae district, WAGYU KASUMI is surrounded by restaurants, shops, and entertainment, making it an easy place to stop for lunch or dinner while exploring the city.