Kawakatsu

Nestled in the heart of Sumiyoshi Ward, Osaka, Kawakatsu is a culinary gem that specializes in the art of Unagi (eel) cuisine. This charming eatery is renowned for its meticulously prepared eel dishes, which are crafted using traditional Kanto-style techniques. The eel is first steamed and then grilled to perfection, offering a delightful balance of flavors that is both rich and savory. Kawakatsu's menu is a testament to its dedication to Unagi, featuring signature dishes such as the Unaju, a delectable serving of grilled eel over rice, and the Special Unagi Rice Box. For those seeking variety, the restaurant also offers a rolled eel omelet, liver soup, and liver skewers, along with a selection of sashimi options. Located conveniently near the historic Sumiyoshi Taisha Shrine, Kawakatsu is easily accessible and a popular choice among locals and visitors alike. The restaurant's interior exudes a clean and cozy atmosphere, with a vintage Japanese vibe that enhances the dining experience. Despite its small size, the ambiance is inviting and perfect for intimate gatherings or solo dining. The service at Kawakatsu is attentive and unhurried, allowing guests to savor their meals without feeling rushed. However, due to its popularity, the restaurant often fills up quickly, and queues are a common sight. It is worth noting that Kawakatsu operates on a cash-only basis. Whether you're a local or a traveler, Kawakatsu offers a delightful culinary journey through the flavors of Unagi, making it a must-visit destination in Osaka.