Kawauo Nemoto

Nestled in the serene locale of Misato, Saitama, Kawauo Nemoto is a haven for lovers of unagi and seafood. This restaurant is celebrated for its mastery in preparing eel dishes, with signature offerings such as unaju, a delightful combination of grilled eel served over rice, and the unique eel liver soup. The culinary experience is elevated by the use of a subtly sweet sauce that leaves a clean aftertaste, perfectly complementing the rich flavors of the dishes. The chefs at Kawauo Nemoto employ traditional charcoal grilling techniques, which infuse the eel with a smoky aroma and result in a tender, plump texture. This meticulous attention to detail in cooking ensures that every bite is a memorable one. Located at 2951-1 Togasaki, the restaurant offers ample parking for its guests, making it easily accessible for those traveling by car. The spacious and private atmosphere of the dining area provides a comfortable setting, even during peak hours, and is complemented by a cheerful and friendly service team. Kawauo Nemoto also embraces modern conveniences with a ticketing system for seating, available early in the morning, and the acceptance of contactless credit card payments, ensuring a seamless dining experience. Whether you're a local or a visitor, this restaurant promises a delightful culinary journey through the rich flavors of unagi and seafood.