Unagi Takee

Nestled in the heart of Kawaguchi, Saitama, Takee is renowned for its exquisite grilled eel dishes. The jewel of their menu is the unagiju, a beautifully cooked grilled eel served over rice reaching the perfect balance of caramelization and succulence. Takee boasts its strong culinary tradition, deftly grilling eels over hot charcoal and brushing them with a specially crafted sweet umami glaze. Located at 1-chome-5-3 Sakuracho, the restaurant’s discreet exterior opens to a cozy, welcoming dining space, inviting food enthusiasts to indulge in serenity away from the city's hustle. Takee's atmosphere is a blend of laid-back elegance, fitting for family gatherings as well as intimate dinners. Every visit to Takee is enhanced by the attentive and warm service of its staff, dedicated to offering guests a delightful dining experience. Make a reservation for peak dining times to ensure a seat at this culinary haven.