Unagi Nobuhara

In the heart of Urawa, Saitama, Unagi Nobuhara offers a delightful blend of traditional and modern dining. Renowned for its superior unagi dishes, the restaurant prides itself on using only high-quality domestic eels that are expertly prepared to retain exquisite flavor and perfect texture. The unagiju is a standout dish, featuring eels meticulously grilled over Kishu binchotan charcoal. This revered cooking technique results in a delicate balance of smoky aroma and tender meat, all enhanced by a rich, flavorful sauce. Masterfully crafted by Chef Yoshiaki Nobuhara, who boasts over 25 years of culinary experience, each dish is a testament to his passion and expertise in unagi cuisine. Coupled with an inviting ambiance and modern decor reflecting Japanese tradition, Unagi Nobuhara is an ideal destination for both intimate gatherings and larger celebrations. Situated conveniently near Urawa Station, the restaurant offers easy access for diners looking to escape the city's hustle. The attentive staff ensures a warm dining experience, making every visit to Unagi Nobuhara memorable.