Kazu

Nestled in the heart of Chuo City, Tokyo, Kazu offers an authentic Japanese dining experience with a focus on udon and sashimi. Located at 3-chōme-2-7 Nihonbashihamachō, the restaurant is easily accessible, being just a short walk from a nearby subway station. Kazu is renowned for its hand-made udon noodles, which are available in both warm and cold seasonal varieties. The menu also boasts an impressive array of sashimi, featuring fresh selections like kinmedai, tachiuo, aji, and firefly squid. For those who enjoy grilled flavors, the grilled mackerel sushi is a must-try. Complementing the main dishes are delightful desserts such as monaka with sesame ice cream and strawberry sauce. The atmosphere at Kazu is both charming and calm, making it an ideal spot for business meetings or a cozy meal with friends. The interior design is reminiscent of a traditional Japanese house, enhancing the authentic dining experience. Guests can expect attentive and friendly service, with staff who are patient and accommodating to non-Japanese speakers. Opened in 2019, Kazu has quickly gained a reputation for its exceptional selection of Japanese sake, which pairs perfectly with its seafood-focused menu. Whether you're a local or a visitor, Kazu promises a memorable culinary journey through the flavors of Japan.