Kikuya

Nestled in the bustling heart of Yokohama, Kikuya stands as a venerable institution, drawing its loyal clientele with the finest unagi dishes—a testament to Japanese culinary brilliance. With over 130 years of tradition, Kikuya specializes in Unaju, a delectable presentation of grilled eel on a bed of exquisitely steamed rice. Each dish is meticulously crafted using a cherished family recipe that enriches every morsel with a savory glaze. Stepping into Kikuya is akin to a journey back in time, with its interiors reminiscent of the Showa era, evoking a sense of nostalgia and warmth. Whether a casual eater or an ardent unagi enthusiast, guests find Kikuya’s inviting ambiance ideal for savoring an authentic taste of old Japan. Conveniently located near Tanmachi Station, Kikuya is easily accessible while offering an escape into a tranquil dining experience. The hallmark of Kikuya's service lies in its finely honed hospitality, with staff dedicated to ensuring each guest enjoys a memorable meal in a friendly environment. Immerse yourself in a rich heritage that balances tradition with modern comfort at Kikuya—where impeccable taste meets history in perfect harmony.