Tennen Unagi Shimamura
Savor the exquisite art of Unagi at Tennen Unagi Shimamura, offering a harmonious blend of flavor and tradition in Yokohama's serene setting.
Restaurant Details
Tennen Unagi Shimamura, located in Yokohama's Kohoku Ward, offers an exquisite dining experience for lovers of Japanese cuisine, especially those fond of Unagi (eel). This renowned eatery is celebrated for its meticulous preparation of premium eel dishes, using traditional culinary techniques that enhance their delicate flavors.
The menu boasts dishes like the succulent Unaju, a satisfying combination of grilled eel on rice, and the unique Shirayaki, which accentuates the natural taste of the eel. The crispy Eel Roll and flavorful skewers are also crowd favorites, appealing to a range of palates with their perfectly balanced tastes.
Conveniently situated near Takada Station, Tennen Unagi Shimamura is accessible for both city dwellers and visitors. The interior exudes tranquility with its traditional Japanese decor, offering diners a peaceful setting to relish their meals. Impeccably dressed in kimonos, the attentive staff ensures a consistently sublime dining experience, making it an ideal spot for family gatherings or intimate dinners.
Whether you're in search of a casual lunch or a sophisticated evening out, Tennen Unagi Shimamura captures the essence of authentic Japanese dining, making it a must-visit for those in Yokohama.
Tennen Unagi Shimamura Phone Number
Tennen Unagi Shimamura Business Days
Tennen Unagi Shimamura Address
3-4-11 Takatahigashi, Kohoku-ku, Yokohama-shi, Kanagawa 223-0065
Tennen Unagi Shimamura Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Nestled below the bustling city of Tokyo, Kanagawa Prefecture is as diverse in its environment as its food is delicious; Kanagawa offers Chinese street food and craft beer in Yokohama and fresh seafood from Kamakura and Enoshima, as well as natural beauty and mountainous produce in the hot spring town of Hakone near the base of Mount Fuji.
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10 meals
SEAT RESERVATIONUnagi Tomoei
Get the freshest eel you’ve ever had at one of the country’s most popular unagi shops.
COURSE MENUToshima Manryo Ichigetsuan
Enjoy traditionally-prepared unagi dishes in this Odawara restaurant, housed in a Tangible Cultural Property of Japan. Toshima Manryo Ichigetsuan uses exclusively blue-backed “ao-unagi” eels, said to account for only 10 percent of mature eels.
SEAT RESERVATIONKikuya
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