Kin Zushi

Kin Zushi
Explore sushi excellence at Kin Zushi in Yaizu, where traditional craftsmanship and fresh local fish redefine the dining experience.
Restaurant Details
Nestled in the picturesque city of Yaizu, Shizuoka, Kin Zushi is a culinary treasure that offers an inviting glimpse into Japan's beloved Showa era while serving up some of the most tantalizing sushi you'll ever taste. Perfectly positioned near Yaizu Station, this unassuming restaurant charms its patrons with an authentic ambiance, reminiscent of traditional sushi bars from days gone by, making each dining experience genuinely unforgettable.
Kin Zushi's pride and joy is its enchanting Omakase set menu, featuring 20 exquisitely crafted pieces of nigiri sushi for an astonishingly modest price of JPY 1,100. The secret to their unmatched flavor lies in their devotion to using the freshest, locally sourced fish, including delicacies like shirasu and bonito, perfectly complemented by rice seasoned with red vinegar's distinct tang.
Beyond the delightful cuisine, the warm, familial atmosphere ensures guests feel cherished and welcome from the moment they step in. Friendly staff members offer attentive service, imparting a feeling of coming home
to an old friend with each visit, while the simple yet nostalgic decor evokes an era when life was slower, and mealtime was revered as a cherished ritual.
Diners can enjoy this authentic sushi experience just a short stroll from Yaizu's bustling fishing port, allowing them to savor both the sights and the flavors of this storied coastal city. Kin Zushi is not just a place to eat sushi; it's where the traditions of the past meet the tastes of today, ensuring a memorable gastronomic adventure for both seasoned connoisseurs and those new to the art of sushi alike.
Kin Zushi Phone Number
Kin Zushi Business Days
Kin Zushi Address
1-chōme-1-4 Nakaminato, Yaizu, Shizuoka 425-0021, Japan
Kin Zushi Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund.
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

Kintokitei

Miyashita

Ajikurabe
