Kita no Ya

Nestled in the serene surroundings of Itoshima, Fukuoka, Kita no Ya is a culinary haven for those seeking authentic Unagi and Oyako-don experiences. This charming restaurant is renowned for its exquisite eel dishes, including Hitsumabushi, Unadon, and Seiro-mushi, each prepared with meticulous attention to detail. The chefs at Kita no Ya employ traditional cooking techniques, grilling eel over charcoal to achieve a crispy texture, while steaming it to ensure a fluffy, tender bite. The peaceful and calming atmosphere of Kita no Ya makes it an ideal destination for a relaxing meal. Located conveniently near the Ito Sai Sai store, guests can enjoy a leisurely shopping experience while waiting for a table. The restaurant does not accept reservations during the bustling summer vacation period, but a call system is in place to manage waiting customers efficiently. Kita no Ya takes pride in processing live eels on-site, ensuring the freshest ingredients for their dishes. The friendly and attentive staff contribute to the warm and welcoming environment, enhancing the overall dining experience. Whether you're a local or a visitor, a meal at Kita no Ya promises to be a memorable culinary journey through the flavors of Fukuoka.