Kitagawa

Kitagawa is a renowned restaurant in Gifu, specializing in exquisite unagi (eel) dishes that have delighted patrons for over 60 years. Located at 29 Tenjinmachi, this establishment is a testament to traditional Japanese culinary excellence. The restaurant is celebrated for its special unagi don and unagi mabuushi, both of which feature a thick, spicy sauce with a robust soy sauce flavor. The cooking technique at Kitagawa involves thoroughly grilling the eel, resulting in a perfect balance of crispy skin and tender, flavorful meat. This meticulous preparation ensures that each dish is a harmonious blend of texture and taste, making it a must-visit for unagi enthusiasts. The ambiance at Kitagawa is warm and inviting, with options for both table seating and traditional tatami rooms, making it an ideal spot for family gatherings. Despite its popularity, the restaurant does not take reservations, so it's advisable to arrive early to secure a spot. The staff at Kitagawa are known for their friendly and pleasant demeanor, with several elderly female members adding a touch of warmth and authenticity to the dining experience. The restaurant's parking lot can accommodate up to 20 cars, providing convenient access for visitors. With its rich history and dedication to quality, Kitagawa stands as a pillar of culinary tradition in Gifu, offering an unforgettable dining experience that celebrates the art of unagi preparation.