Tsujiyanak Ado

Nestled in the tranquil area of Kani, Gifu, Tsujiyanak Ado is a haven for lovers of unagi, or eel dishes. This restaurant is renowned for its mastery in preparing unagi, offering a delightful array of dishes such as Unagi Donburi, Hitsumabushi, and the unique grilled eel liver. The culinary experience is enhanced by the Kansai style of grilling, which results in a perfect balance of crispy skin and tender, fluffy flesh. Located at 2322-1 Nakaedo, Tsujiyanak Ado is easily accessible, being just a short walk from JR Kani Station. The restaurant provides ample parking space, making it convenient for those traveling by car. The calm atmosphere is complemented by the delightful aroma of grilled eel, creating a welcoming environment for diners. The interior of Tsujiyanak Ado is designed to accommodate small groups, with four-seater tables and a long table behind a partition, ensuring a comfortable dining experience. While the restaurant does not take reservations during the busy months of July and August on weekends, it offers the convenience of PayPay for payments. The service at Tsujiyanak Ado is attentive, ensuring that guests enjoy their meal in a relaxed setting. Whether you're a local or a visitor, this restaurant promises an unforgettable culinary journey through its expertly crafted unagi dishes.