Namazuya Branch

Namazuya Branch, located in the heart of Hashima, Gifu, is a renowned destination for unagi enthusiasts. The restaurant specializes in a variety of eel dishes, offering a unique culinary experience that highlights the rich flavors and textures of this delicacy. Among the standout offerings are Hitsumabushi, a local eel dish served in multiple styles, and Unaju, featuring perfectly grilled eel over rice. The eel is expertly prepared, achieving a crispy exterior while remaining tender inside, and is complemented by a rich, sweet, and savory sauce. The restaurant's traditional atmosphere is enhanced by the presence of special natural monument stones, creating a sense of history and authenticity. Private rooms are available for those seeking a more intimate dining experience, making it an ideal choice for both casual outings and special occasions. Namazuya Branch originally focused on catfish dishes but has since become a famous eel restaurant in the area. The walls are adorned with signatures from famous personalities, adding a touch of prestige to the dining experience. The attentive staff ensures that guests are well taken care of, offering tea and wet towels upon seating to enhance comfort. Easily accessible, Namazuya Branch is situated at 2-chōme-17 Funabashichō Miyakita, Hashima, Gifu 501-6301, Japan, making it a convenient stop for both locals and visitors. Whether you're a long-time fan of eel or a first-time taster, Namazuya Branch promises a memorable dining experience that celebrates the rich culinary traditions of Gifu.