Kitajima

Nestled in the serene neighborhood of Omachi, Kamakura, Kitajima offers a unique dining experience that harmoniously blends tradition and modernity. This award-winning restaurant, opened by the talented chef Yasunori Kitajima, is situated in a beautifully renovated old house, over 60 years old, designed by Kyoto architect Toru Kijima. The ambiance is tranquil, with a modern exterior featuring concrete-like walls and a wooden-framed door, while the interior reflects the changing seasons, providing a peaceful and clean setting. Kitajima is renowned for its exquisite Japanese cuisine, showcasing dishes such as sushi, sashimi, and seasonal specialties. The restaurant prides itself on using local ingredients from Kamakura and Shonan, including fresh seafood from Sagami Bay and local mountain delicacies. The focus on local production for local consumption ensures that each dish is crafted with the utmost care and attention to detail, reflecting the changing seasons. Chef Yasunori Kitajima, who honed his skills over 16 years at Kyoto's prestigious Wakuden, brings his expertise and passion for Japanese cuisine to Kitajima. His culinary philosophy emphasizes the use of fresh, local ingredients and meticulous preparation techniques, resulting in dishes that are both visually stunning and delicious. Guests at Kitajima can expect a warm and welcoming atmosphere, with kind and attentive service from the chef and staff. The restaurant's location in a quiet area of Kita-Kamakura, surrounded by lush greenery, makes it an ideal spot for a relaxing and intimate dining experience.