Kushimasa Kitashinchi

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Kushimasa Kitashinchi

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US$3.17 per reservation
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Free cancellation (1 week notice)
*The reservation fee covers byFood’s restaurant reservation service. It does not include the cost of food, drinks, or any additional charges incurred at the restaurant, and cannot be deducted from your restaurant bill.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
Summary
Restaurant Details
Location
<10%
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BYFOOD CONCIERGE
Kushimasa Kitashinchi is in high demand.

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Discover the art of kushi-age at Kitashinchi Kushimasa, where every skewer is a masterpiece, in the heart of Osaka's vibrant Kita district.

Restaurant Details

Located in the heart of Osaka's bustling culinary scene, Kitashinchi Kushimasa is famed for its exquisite kushi-age, or deep-fried skewers. This venue stands out with its signature batter and high-quality ingredients.


Enjoy a set course offering that includes everything from premium shrimp lightly fried to bacon-wrapped greens, each expertly prepared to elevate natural flavors. With an intimate ambiance, the restaurant features both counter and table seating options, perfect for a calm meal or small gathering.


Close to JR Kitashinchi Station, the restaurant is a go-to spot for both locals and tourists seeking authentic Osaka cuisine. The staff are attentive and ensure each dining experience is memorable.

Kushimasa Kitashinchi Phone Number

06-6345-1778

Kushimasa Kitashinchi Business Days

Sunday
Closed
Monday
05:00 PM
11:00 PM
Tuesday
05:00 PM
11:00 PM
Wednesday
05:00 PM
11:00 PM
Thursday
05:00 PM
11:00 PM
Friday
05:00 PM
11:00 PM
Saturday
05:00 PM
11:00 PM

Kushimasa Kitashinchi Address

Japan, 〒530-0002 Osaka, Kita Ward, 曽根崎新地1-chōme−2−28 シスタービル B1

Kushimasa Kitashinchi Cancellation Policy

Cancel your reservation at least 1 week before the dining start time to receive a full refund.

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We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.

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