Shizu Hills Country Club Restaurant

Nestled within the picturesque Shizu Hills Golf Course in Ibaraki Prefecture, the Shizu Hills Country Club Restaurant offers a culinary retreat for both guests and avid golfers alike. Renowned for its eclectic blend of yoshoku and traditional Japanese cuisine, this dining destination ensures an experience that caters to both Western and Japanese tastes. Stand-out dishes include the kaisendon, brimming with fresh seafood flavors, and the crisp tempura soba, known for its exquisite balance of textures and flavors. With its location amidst lush greenery, offering panoramic views directly overlooking the majestic 18th hole, the restaurant invites diners to enjoy their meals while indulging in breathtaking scenery. This peaceful environment offers the perfect escape for guests seeking to unwind and savor the culinary delights. Inside, the Shizu Hills Country Club Restaurant exudes a harmonious blend of elegance and comfort, suitable for any dining occasion, whether it's a casual lunch or a celebratory dinner following a day on the course. The interior design, highlighted by thoughtful decor, enhances the luxurious dining experience. Under the stewardship of a seasoned culinary team, the restaurant is committed to showcasing local Ibaraki ingredients, crafting dishes that are innovative yet faithful to Japanese roots. Diners can expect attentive service from the professional and courteous staff, ensuring a memorable experience at every visit. Adding to its allure, the country club frequently hosts shows and tournaments, providing a prestigious backdrop that enriches the dining experience. Managed by the esteemed Mori Building group, guests can be assured of a high standard in both cuisine and service throughout their visit.