Kiyota
Worship at the head temple of the bluefin tuna sect.
Restaurant Details
Among its devotees in Japan, sushi inspires a religious level of devotion. Every religion needs its priests, and the head chef of Kiyota Sushi is just that: a man worshipped for his knowledge of bluefin tuna. His dedication to finding and preparing the best fatty cuts of this much-loved fish has won him a following of devotees at home and abroad.
Not only is he particular about the fish he uses, but also the exact location and time at which they are caught. It was a taste of tuna in his childhood days which inspired Kiyota-san to dedicate his life to sushi. Now, after fifty-plus years of experience in the industry, he enjoys excellent relationships with fishermen and traders, meaning that if you only ever try one place for bluefin tuna, you’d best make it Kiyota.
The glowing reputation of this restaurant makes it difficult to book, but for those lucky enough to manage, a microcosm of elegance awaits behind its doors. This is a space to escape the noise of the city and unwind into several hours of pure luxury.
Kiyota Phone Number
Kiyota Business Days
Kiyota Address
6-3-15 Ginza, Chuo City, Tokyo, 104-0061, Japan
Kiyota Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
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