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Kappo Higashiyama

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Summary
Restaurant Details
Restaurant Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
Traditional Japanese / Kaiseki / Kappo
Average cost
Lunch: ¥5,000 - ¥5,999
Dinner: ¥10,000 - ¥14,999
Just up the coast from Hiroshima, this Michelin-starred restaurant in Onomichi houses seasoned experts training the next generation.
One MICHELIN Star:
High quality cooking, worth a stop!

Restaurant Details

This kappo restaurant in Onomichi started out in 1962, and has since become one of the city’s finest restaurants. Here you can enjoy full set-course meals with upwards of ten dishes, served over the course of a few luxurious hours. The second generation owner mans the kitchen, with the future third generation owner under his wing. The seafood cooked by this father-son team is sourced fresh every morning, with seasonal varieties like fugu pufferfish, sea bass, grouper, and many more served up. At certain times of the year, you can enjoy spotlight meals which place the focus on one premium ingredient, such as sea urchin. Aside from the chefs, there are also two kimono-clad hostesses who handle the service — one lady who has been working there for years, and her young apprentice. They will show you to either the 7-seat counter, or one of five private rooms which are perfect for anything from business dinners to wedding celebrations.

Kappo Higashiyama Phone Number

0848-37-7474

Kappo Higashiyama Business Days

Sunday
Closed
Monday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Tuesday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Wednesday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Thursday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Friday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM
Saturday
12:00 PM
02:00 PM
-
05:30 PM
09:00 PM

Kappo Higashiyama Address

1-12-14 Kubo, Onomichi, Hiroshima 722-0045, Japan

Kappo Higashiyama Cancellation Policy

Free cancellation up to 1 week prior
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Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
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2024
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¥ 2,000
reservation fee per guest*
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*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.

*Confirmation sent within seven business days.

*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals