Koise

Koise is a renowned sushi destination in Sakata, Yamagata, celebrated for its impeccable blend of traditional and contemporary sushi craftsmanship. Known for using the freshest and highest quality seafood from Japan's pristine coastal waters, the restaurant excels in serving exquisite dishes such as blackthroat seaperch and soft roe. Situated conveniently a short walk from JR Sakata Station, Koise invites sushi enthusiasts to indulge in a dining experience that is both sophisticated and welcoming. Recently refurbished, the space offers a harmonious mix of modern design and comfort, allowing diners to choose between an interactive seating area at the L-shaped counter or the serene intimacy of a private room. The highlight of Koise is its custom omakase menu, meticulously curated to showcase seasonal nigiri that shines with locally sourced ingredients like rice and fish, delivering an authentic taste with every bite.