Koyo Ken

Koyo Ken is a charming restaurant located in the scenic town of Iwadeyama, Osaki, Miyagi. Known for its exceptional Unagi (eel) dishes, Koyo Ken offers a unique dining experience where eel is expertly grilled over charcoal and served with the skin side up, a rare presentation that highlights the chef's innovative approach. The menu also features delightful appetizers like fried eel bones and eel bone crackers, accompanied by liver soup and pickles. Nestled near the Uchikawa river and a famous local temple, Koyo Ken provides a cozy and nostalgic atmosphere reminiscent of visiting a relative's home. The restaurant offers private tatami rooms with serene views of the river, making it an ideal spot for intimate gatherings and family outings. Run by a kind elderly couple, Koyo Ken is known for its warm hospitality and accommodating service, especially towards families with babies. The restaurant sources its eel from Okuma in Kagoshima Prefecture and rice from Miyagi Prefecture, ensuring the freshest ingredients are used in every dish. With its charming ambiance, unique culinary offerings, and picturesque location, Koyo Ken is a must-visit destination for those seeking an authentic taste of traditional Japanese cuisine in a welcoming setting. Be sure to call ahead for reservations as the restaurant observes irregular holidays.