Kushi Kou

Kushi Kou in Yamagata's Nanokamachi is a culinary gem offering the finest kushi-age. Renowned for its expertly skewered delicacies, the restaurant prides itself on blending traditional techniques with fresh local ingredients such as the revered Yamagata beef and mushrooms, creating harmonious flavors that tantalize the taste buds. The cozy yet sophisticated atmosphere makes it a perfect spot for any occasion, from intimate gatherings to solo culinary exploration. Situated conveniently near Yamagata City Hospital and accessible from JR Yamagata Station, Kushi Kou is both a comforting escape and a hub of traditional Japanese gastronomy. Adding to the allure is the chef's artistic touch, which comes alive in every meal. The delightful variety, paired with an impressive selection of local wines, ensures a memorable dining experience each time you visit. Cap off your meal with a serving of Yamagata dashi rice, a local specialty that perfectly rounds out the kushi-age adventure.