Kushin Garando

It’s hard to truly draw the line between Japanese and Chinese cuisine in Kushin Garando. After mastering the art of xiao long bao in Shanghai (which, like sushi, can take years to master), head chef Osawa Hiroaki returned to Japan with a vision to harmoniously blend Chinese and Japanese food. Start your meal with innovative appetizers, such as small char siu melon bread with actual diced melon. Follow this with a sumptuous plate of Peking duck and clay pot rice that hides underneath kuruma prawn from Kumamoto Prefecture. There’s wagyu roast fillet and spring rolls drizzled with abalone liver sauce further showcasing the chef’s creative flair. Make no mistake: each dish outshines the last. Kushin Garando easily impresses with looks alone, too. The furniture is traditional and ornate. Chinese calligraphy is hung on walls as art, and dark wood chairs and tables are set with red accents. Circular elements are consistent throughout the space, paying homage to Chinese symbolism: unity, perfection and completion. If you’re in the mood, let one of Osaka’s finest sommeliers select the perfect wine pairing for your meal. Celebrate the Lunar New Year or close the week with a hearty meal – just don’t forget to come in on an empty stomach. ※Kushin Garando is formerly known as U Garando.