Kyo Udon Nama Soba Okakita
Experience authentic Kyoto flavors with our famed Tempura Keiran Udon near Heian Shrine, where tradition meets taste.
Restaurant Details
Established in 1940, Kyo Udon Nama Soba Okakita is a celebrated destination for authentic Japanese udon and soba. Renowned for its Kyoto-style udon, Okakita meticulously prepares its dishes using a refined dashi broth made from premium Rishiri kelp. The soft, slippery udon noodles paired with this delicate broth are a testament to the subtlety and elegance inherent in Kyoto cuisine. A must-try is their famed Tempura Keiran Udon, which features a delightful harmony of crispy shrimp tempura and fluffy, whisked egg. Located near the historic Heian Shrine, this restaurant invites diners to savor traditional flavors in an intimate setting with views of a zen garden, making it an ideal escape from the bustling city. The attentive service by the friendly staff adds to the overall experience, ensuring each visit is seamless and comforting.
Kyo Udon Nama Soba Okakita Phone Number
Kyo Udon Nama Soba Okakita Business Days
Kyo Udon Nama Soba Okakita Address
34 Okazaki Minamigosho-cho, Sakyo-ku, Kyoto-shi, Kyoto 606-8334
Kyo Udon Nama Soba Okakita Cancellation Policy
Cancel your reservation at least 1 week before the dining start time to receive a full refund minus a 3.2% transaction fee.
Restaurant location
Featuring beautiful landscapes from mountain to sea, Kyoto Prefecture conveys traditional Japanese culture through its architecture and gardens, art and artisanal crafts, and delicious local cuisine made from regional produce.
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10 meals
SEAT RESERVATIONShogetsu
Pre-order your traditional sweets from one of the most prestigious and historic confectioners in Kyoto.
SEAT RESERVATIONSeikoudoku
All good things are worth waiting for, especially a bowl of delicious, exclusive ramen.
SEAT RESERVATIONCalvador
Spoil yourself with the finest collection of calvados in Japan, if not the world.
SEAT RESERVATIONKawabata Douki
Fill your tastebuds with the purest of all Japanese sweets from way back in the 16th century.