Kyoto Tempura Restaurants(6)
Sushi Tempura Gion Iwai
Sushi Tempura Gion Iwai offers a combination rarely found in Kyoto; crunchy tempura with traditional Edomae-style sushi. The head chef uses decades of experience to plan menus that delight the palate with varying textures and flavors.

Tenjaku
Every kaiseki meal at the Michelin-starred Tenjaku ends with tempura, Chef Nishioka Ryo’s way of showing respect to his grandfather. Each dish is served on beautiful porcelain fired at local kyoto kilns.

Kyoboshi
Three generations of trial and error have gone into creating this fantastic Kyoto tempura experience.
Gion Senryu
Wrapped in a crisp blanket of barely-there batter, Chef Yamada Aki’s a-la-carte-meets-omakase tempura shines with Gion gold in her Michelin-featured venue.

Tenyu
This restaurant strips back to the fundamentals of tempura cuisine while adding the Kyoto twist for a unique change.

Tempura Matsu
Tempura heritage forms the base of this inventive Japanese restaurant, in Kyoto's most Zen neighbourhood.

Discover Kyoto's Best Tempura Delights
Kyoto, a historic city known for its cultural wonders and serene landscapes, is a must-visit destination for food lovers, particularly those with a penchant for traditional Japanese cuisine. Among Kyoto's exquisite culinary offerings, tempura stands out as a favorite. This delicacy consists of seafood or vegetables that are lightly battered and fried to perfection, creating a crunchy yet delicate texture that captivates the senses. Our curated list of tempura restaurants in Kyoto will guide you through the city’s best spots to enjoy this beloved dish.
Experience Authentic Tempura in a Traditional Setting
Many tempura restaurants in Kyoto offer a dining experience that goes beyond just the food. As you step into these venues, you'll often find yourself transported back in time, thanks to the traditional architecture and design. Whether it's a quaint little eatery on a narrow street or a posh establishment with a view of a zen garden, Kyoto's tempura restaurants provide a serene setting to savor your meal. These restaurants often pride themselves on using locally sourced ingredients, including fresh vegetables and high-quality seafood, to deliver a truly authentic taste.
A Taste Adventure For Every Palate
In Kyoto, you will find a variety of tempura restaurants that cater to different preferences and budgets. From intimate family-run establishments offering a cozy atmosphere and traditional homemade tempura, to contemporary dining spots that put a modern twist on the classic dish, there's something for every taste. Whether you're a seasoned tempura aficionado or trying it for the first time, exploring the diverse tempura cuisine in Kyoto is a culinary adventure you don’t want to miss. Japanese chefs are known for their attention to detail, and in these tempura restaurants, each dish is made with precision and respect for tradition.