Kyomachiya Kamoshabu Kuu

Tucked in Kyoto's Minami Ward, Kyomachiya Kamoshabu Kuu is known for duck shabu-shabu. Located near Toji Temple, it offers a sophisticated blend of traditional Japanese hotpot centered around duck. The restaurant’s signature dish features premium duck, artfully simmered in a rich broth with ingredients like green onions and burdock root. This ensures guests experience an artful composition of flavors and textures. With a modern take on Kyoto-style decor, the spacious interiors cater to both intimate and group dining experiences. The prime location just a 15-minute walk from Kyoto Station and across from Toji Temple makes it ideal for visitors. To enhance the meal, diners can select from soba, udon, or rice to savor the rich broth. With exquisite service, Kyomachiya Kamoshabu Kuu is a destination for duck enthusiasts and those seeking traditional cuisine with a twist.