Aichi Kaiseki Restaurants(22)
COURSE MENUKawabun
The oldest restaurant in Nagoya, a meal at Kawabun is a cultural experience in its own right. Enjoy fine traditional dining in the surroundings of a ryōtei which has entertained the Nagoya elite for over 400 years.
SEAT RESERVATIONKyoto Tsuruya (Nagoya Marriott Associa Hotel)
A dedicated sushi counter promises authentic dining, while course menus and celebratory meals bring people together from across the country and world to delight in historic Japanese traditions of hospitality.
SEAT RESERVATIONKaiseki Hachisen
Achieve culinary enlightenment with Japan’s only Michelin-starred Zen priest.
SEAT RESERVATIONItamae Kappo Hanaichi
Top kaiseki dining in Nagoya, from perhaps the most humble Michelin-starred restaurant owners in the country.
SEAT RESERVATIONAwai Joun
A beef-centric kaiseki meal is probably the best way to enjoy authentic Japanese wagyu in Nagoya.
SEAT RESERVATIONAjidokoro Mochizuki
Experience the changing seasons embodied in the dishes and decor of this outstanding Nagoya fixture.
SEAT RESERVATIONAjidokoro Otani
Discover authentic traditional Japanese food, and the unique style of a Michelin-starred chef, at this Nagoya kaiseki.
SEAT RESERVATIONKappo Shinsuke
One of the best traditional restaurants in Nagoya, where a Michelin-starred chef serves up excellent kappo cuisine.
SEAT RESERVATIONKyoto Kitcho Nagoya
A traditional kaiseki menu, enjoyed with fantastic views of the city as this Michelin-starred kaiseki restaurant by Nagoya Station.
SEAT RESERVATIONAji-kan Kotohogi
The Michelin Guide ranks this Nagoya kaiseki restaurant among the best in the city.
SEAT RESERVATIONMinamiyama Kissen
Quality kaiseki needs a warm and welcoming atmosphere — you’ll find that in abundance at this Michelin-starred Nagoya restaurant.
SEAT RESERVATIONOtake
A relaxing and enjoyable time is on the cards at this Michelin-starred kaiseki in Seto.
SEAT RESERVATIONOtobashi Sumiya
A Michelin-starred kaiseki restaurant in Nagoya which serves excellent seasonal cuisine, with great prices at lunchtime.
SEAT RESERVATIONHasshokan
Just 30 minutes from Nagoya Station is the Michelin-starred, historic, serene Japanese restaurant of your dreams.
SEAT RESERVATIONMyoan
A top kaiseki in Nagoya, with some of the most authentic traditional dishes in town, and 2 Michelin stars to show for it.
SEAT RESERVATIONSekine
Forward-thinking kaiseki with two Michelin stars, which still has one foot firmly planted in the historic traditions of the craft.
SEAT RESERVATIONYoshii
Enjoy world-class hospitality and delicious Japanese dishes at this in-demand Nagoya kaiseki.
SEAT RESERVATIONHijikata
This top Nagoya kaiseki restaurant is one of the city’s only Michelin-rated restaurants with three stars.
SEAT RESERVATIONTomi Sushi
With over 60 years of history and a recent transformation, Tomisushi in Nagoya offers kaiseki-style courses highlighting seasonal ingredients. Experience the artistry of sushi, expertly crafted by the experienced owner.
SEAT RESERVATIONTokusen
Sample some anglerfish alongside your classic seafood favorites at this Nagoya kaiseki restaurant.
SEAT RESERVATIONYanagiya Nishiki
Taste the best of the mountains of Japan, without all the hassle of leaving the city.
SEAT RESERVATIONKajikawa
Japanese-Western fusion in Nagoya, at an exclusive new restaurant.
Discover Exquisite Kaiseki in Aichi
Known for its rich cultural heritage and culinary excellence, Aichi offers a delightful array of Kaiseki dining experiences. Kaiseki, a traditional multi-course Japanese dinner, is renowned for its meticulous preparation, presentation, and seasonality. Each dish is a harmonious blend of taste, texture, appearance, and colors, meant to balance and enhance the flavors of the freshest seasonal ingredients. As you explore the Kaiseki restaurants in Aichi, be prepared to embark on a gastronomic journey that celebrates the artistry of Japanese cuisine.
Experience Authentic Japanese Elegance
The Kaiseki restaurants in Aichi provide an authentic setting that reflects the elegance and tradition of this culinary art form. Many restaurants in the region are housed in buildings with traditional Japanese architecture, offering a serene and peaceful ambiance. The interiors typically feature tatami mat flooring, sliding shoji doors, and low tables, creating an intimate dining atmosphere. The service is exceptional, with chefs and staff dedicated to providing personalized attention to ensure your dining experience is perfect. Each Kaiseki meal in Aichi is thoughtfully curated, starting with a light appetizer to awaken the palate, followed by a variety of dishes showcasing fish, meat, vegetables, and rice, and concluding with a delicate dessert and tea.
A Culinary Journey Through Seasons
One of the most fascinating aspects of Kaiseki dining in Aichi is the focus on seasonal ingredients. Chefs take pride in sourcing the freshest local produce and seafood to create dishes that reflect the changing seasons. In spring, you might find dishes featuring bamboo shoots and sakura blossoms, while summer might showcase fresh eel and sweet corn. Autumn brings an abundance of mushrooms and chestnuts, and winter menus often include hearty fare like fugu and nabe. This seasonal progression not only delights the senses but also offers a unique opportunity to experience the culinary landscape of Aichi throughout the year.