Restaurants
Share
Save
Photos

Le K2

Detail
Share
Save
Photos
Summary
Restaurant Details
Location
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Hiroshima
Cuisine
French
Average cost
Lunch: ¥1,000 - ¥5,000
Dinner: ¥10,000 - ¥15,000
Le K2 is a calm French restaurant in Hiroshima where you can savor natural wine and French cuisine.

Restaurant Details

Le K2 is a one Michelin-starred restaurant in Hiroshima. You can savor fresh seasonal vegetables and ingredients here.The restaurant directly imports the ingredients; for instance, they use Challans duck from France. The lunch course goes for 3,500 yen and is not served on Monday. The dinner course is priced at 8,000 yen. That includes 3 kinds of appetizers, fish dish, meat dish, and two kinds of desserts. You can also enjoy a wine pairing with your meal. Each dish in the course is prepared very naturally so that you can taste the sweetness, bitterness, and freshness of the vegetables and other ingredients. You can have a very relaxing and calm time with your meals and wine. Making a reservation in advance is highly recommended. If you are looking for French restaurant where you can have a relaxing time, Le K2 would be the perfect place for you.

Le K2 Phone Number

082-221-3884

Le K2 Business Days

Sunday
Closed
Monday
06:30 PM
11:00 PM
Tuesday
12:00 PM
03:30 PM
-
06:30 PM
11:00 PM
Wednesday
12:00 PM
03:30 PM
-
06:30 PM
11:00 PM
Thursday
12:00 PM
03:30 PM
-
06:30 PM
11:00 PM
Friday
12:00 PM
03:30 PM
-
06:30 PM
11:00 PM
Saturday
12:00 PM
03:30 PM
-
06:30 PM
11:00 PM

Le K2 Address

Shinko Building B1F, 3-12 Kamehatchobori, Hiroshima, Naka Ward, 730-0012

Le K2 Cancellation Policy

Cancel your reservation at least 1 month before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more

Restaurant location

Tucked to the south of Honshu between the Chugoku Mountains and the Seto Inland Sea, the humble Hiroshima Prefecture is known for its oysters and freshwater eel, as well as local okonomiyaki and sake produced in the revitalized capital of Hiroshima.
Get Directions
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Reserve This Restaurant
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
October
2024
Su
Mo
Tu
We
Th
Fr
Sa
29
30
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
1
2
Time
Select Time
Time
¥2,000
reservation fee per guest*
Request Reservation
Free cancellation (1 month notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
You may also be interested in these restaurants
COURSE MENU
HIROSHIMA

Yagumo Nagarekawa

At the Nagarekawa branch of one of the first restaurants to serve shabu-shabu, guests can enjoy the finest kuroge wagyu black beef in a homemade sauce, all while surrounded by traditional Japanese folk art.
Lunch: ¥14,000-15,000
Dinner: ¥14,000-15,000
COURSE MENU
HIROSHIMA

Hiroshima Yagumo

This Hiroshima hotpot restaurant was serving shabu-shabu before it was even called shabu-shabu. Tuck into the finest Japanese beef dipped in a homemade sauce, all while surrounded by traditional Japanese folk art.
Lunch: ¥14,000-15,000
Dinner: ¥14,000-15,000
COURSE MENU
HIROSHIMA

RIVA

With promising hospitality, love for Hiroshima and a store name that immortalizes the French actress Emmanuelle Riva, RIVA works on a seasonally-inflicted, 18-course kaiseki that changes monthly.
Dinner: ¥11,000-12,000
COURSE MENU
HIROSHIMA

Hondori Sasa

This central Hiroshima restaurant prepares fresh Setouchi seafood and other local seasonal ingredients through a variety of ancient grilling methods that have been all but lost to time.
Lunch: ¥10,000-12,000
Dinner: ¥10,000-12,000