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L’Eterre

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Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Location
Cuisine
French
Average cost
Lunch: ¥20,000 - ¥35,000
Dinner: ¥30,000 - ¥50,000
Tradition and modernity blend at Michelin-starred L’Eterre, where French cuisine is prepared with materials like charcoal and straw for rustic flavor.
One MICHELIN Star:
High quality cooking, worth a stop!

Restaurant Details

Opened by owner-chef Yoshiaki Ito of the likewise Michelin-starred L’Archeste in Paris, L’Eterre in Tokyo likewise stands out for its approach to cooking. Meaning “the earth” in French, the restaurant takes an expectedly approach to cooking: head chef Akira Tagomori, Ito’s understudy in Paris, uses traditional materials like firewood, charcoal, and straw during key moments during the cooking process to bring out the pure essence of the ingredients. L’Eterre’s lunch and dinner menus are 10-course affairs that start with bite-sized amuse-bouche to tease your tastebuds and end with decadent desserts like cheesecake and chocolate truffles. L’Eterre also boasts a staggering wine list with over 400 varieties, mainly from Burgundy, and a walk-in wine cellar with room for up to 2,000 bottles. Guests can watch dishes come to life from the counter space, or take advantage of L’Eterre’s semi-private room that holds up to six people. Michelin Guide: 2024 - 1 Michelin Star

L’eterre Access Info

L’Eterre is a 5-minute walk from Ushigome-Kagurazaka Station on the Toei Oedo Line, and an 8-minute walk from Kagurazaka Station on the Tozai Line.

L’eterre Phone Number

03-6388-1312

L’eterre Business Days

Sunday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Monday
05:00 PM
09:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
05:00 PM
09:00 PM
Friday
05:00 PM
09:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM

L’eterre Address

Togiya Residence 2nd floor, 3-chome-6-53 Kagurazaka, Shinjuku City, Tokyo, 162-0825

L’eterre Cancellation Policy

Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
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Restaurant location

Spreading as far as Kanagawa, Chiba, and Saitama, the mega-metropolis of the Greater Tokyo Area functions as the country’s futuristic capital, featuring the latest in art, technologies, food, and pockets of every subculture imaginable.
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April
2024
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¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals