Share
Save
Photos
L’Eterre
Show all photos
Share
Save
Photos
Summary
Restaurant Details
Location
Reviews
For each guest that dines at this restaurant, byFood will donate 10 meals
Tradition and modernity blend at Michelin-starred L’Eterre, where French cuisine is prepared with materials like charcoal and straw for rustic flavor.
Restaurant Details
Opened by owner-chef Yoshiaki Ito of the likewise Michelin-starred L’Archeste in Paris, L’Eterre in Tokyo likewise stands out for its approach to cooking. Meaning “the earth” in French, the restaurant takes an expectedly approach to cooking: head chef Akira Tagomori, Ito’s understudy in Paris, uses traditional materials like firewood, charcoal, and straw during key moments during the cooking process to bring out the pure essence of the ingredients.
L’Eterre’s lunch and dinner menus are 10-course affairs that start with bite-sized amuse-bouche to tease your tastebuds and end with decadent desserts like cheesecake and chocolate truffles. L’Eterre also boasts a staggering wine list with over 400 varieties, mainly from Burgundy, and a walk-in wine cellar with room for up to 2,000 bottles.
Guests can watch dishes come to life from the counter space, or take advantage of L’Eterre’s semi-private room that holds up to six people.
Michelin Guide:
2024 - 1 Michelin Star
L’eterre Access Info
L’Eterre is a 5-minute walk from Ushigome-Kagurazaka Station on the Toei Oedo Line, and an 8-minute walk from Kagurazaka Station on the Tozai Line.
L’eterre Phone Number
03-6388-1312
L’eterre Business Days
Sunday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
Monday
05:00 PM
09:00 PM
Tuesday
Closed
Wednesday
Closed
Thursday
05:00 PM
09:00 PM
Friday
05:00 PM
09:00 PM
Saturday
12:00 PM
03:00 PM
-
06:00 PM
09:00 PM
L’eterre Address
Togiya Residence 2nd floor, 3-chome-6-53 Kagurazaka, Shinjuku City, Tokyo, 162-0825
L’eterre Cancellation Policy
Cancel your reservation at least 2 days before the dining start time to receive a full refund minus a 3.2% transaction fee.
Read more
Restaurant location
Over 14 million residents call Tokyo home. Functioning as Japan's economic and cultural center, it's no surprise the metropolis often appears at the top of travelers' bucket lists. Here, you can find everything from traditional tea houses to futuristic skyscrapers.
Get Directions
Be the first to review this restaurant!
Overall ratings and reviews
(0)
Write a Review
We strive to be as accurate as possible and keep up with the changing landscape of Japan’s food and travel industries. If you spot any inaccuracies, please send a report.
Make a Reservation
Select at least 1 guest
Select Guest
Select at least 1 guest
Adult
0
Child
0
Clear
Apply
Date
Select Date
May
2024
| Su | Mo | Tu | We | Th | Fr | Sa |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 1 |
Time
Select Time
Time
¥ 2,000
reservation fee per guest*
Request Reservation
Free cancellation (2 days notice)
*Fee for reservation service only. This fee DOES NOT include any food, beverages, or services at the restaurant.
*Confirmation sent within seven business days.
*The reservation service charge will only apply if the reservation request is successful. If the restaurant cancels the reservation, 100% of the service charge will be refunded.
For each guest that dines at this restaurant, byFood will donate
10 meals
10 meals