Mono-bis

Mono-bis in Shibuya is not your average French restaurant. It's an exciting second act to its famous Michelin-starred sister restaurant, Monolith, offering a new way to experience French food with Japanese soul in Shibuya. Beautiful set meals are served from the brilliant mind of Chef Ishii Go, one of Tokyo’s most prolific culinary stars. His bouillabaisse bursts with rich seafood flavors, while his hamburger rossini incorporates premium Japanese beef. The sleek, intimate space has six counter seats and one table, creating a room perfect for conversation. The key lies in the counter's height, ideal for conversation with the chef, handpicked by Chef Ishii himself. Watch him prepare the course just inches away, as the aroma of sizzling meat and smoky charcoal fills the air. Finish off with a dessert like the restaurant’s signature dorayaki, with fluffy, freshly baked dough-hugging ice cream for a touch of sweetness. For those seeking that perfect mix of French and Japanese indulgence, Mono-bis is sure to scratch the itch. Michelin Guide: 2023 - Bib Gourmand