Dialogue

Look for the French flag hanging from a house on a quaint Shimokitazawa street. You'll find lively conversation, a celebration of good food and wine, and a testament to the powerful connection between Chef Yoshii Yusuke and sommelier Shimokawa Ryohei. Together, their dedication has earned Dialogue a Michelin Bib Gourmand award. Recently, Chef Yoshii embarked on a pilgrimage to the birthplace of cassoulet — the hearty French stew that is one of Dialogue's signature dishes. He visited Toulouse, Castelnaudary, and Carcassonne, studying the dish and the connections (and conversations!) it can foster. This commitment to tradition shines through at Dialogue, from the rich depth of the cassoulet to the delicately balanced sauces. Whether you choose a well-crafted course or curate your own a la carte experience, Chef Yoshii's seasonal creations, informed by his experience at Michelin-starred restaurants, and Mr. Shimokawa's expert wine pairings create the perfect dialogue with every meal. Michelin Guide: 2023 - Bib Gourmand