Malt

Nestled in the heart of Nagoya, Malt offers a unique dining experience that blends the traditional flavors of Yakiniku and Izakaya with the sophistication of a steakhouse. Located on the fifth floor of TRUNK Tsubaki-cho in Nakamura Ward, this restaurant is a hidden gem, just a short walk from the iconic Meieki Silver Clock. Malt is renowned for its exquisite selection of Wagyu beef and beef tongue, expertly prepared using grilled shabu-shabu and low-temperature cooking techniques. Guests can indulge in a variety of dishes, including the refreshing cold noodles (reimen) and the tangy yuzu sorbet, perfect for cleansing the palate. The restaurant's clean and elegant interior is designed to provide a relaxed dining experience, with all seats arranged in private rooms. This setup is ideal for intimate gatherings or special occasions, allowing diners to savor their meals in comfort and privacy. Service at Malt is attentive, with staff grilling the first course of meat to perfection. While some guests have noted occasional delays in drink service, the overall dining experience is enhanced by the restaurant's commitment to quality and detail. Whether you're a local or a visitor to Nagoya, Malt promises a memorable culinary journey that celebrates the rich flavors of Japanese BBQ and the warmth of an Izakaya.