Manna

Nestled in the vibrant district of Shinsakae, Nagoya, Manna offers a unique dining experience with its authentic Yakiniku (Japanese BBQ) cuisine. Known for its exceptional use of charcoal grilling on a shichirin grill, Manna brings out the rich flavors of its premium cuts, such as thick-cut beef tongue, tenderloin, and premium loin. The menu also features a variety of dishes including yukhoe, samgyetang, and garlic fried rice, catering to diverse palates. The restaurant is housed in a traditional Japanese-style setting, providing a calm atmosphere that is both inviting and intimate. With counter seating on the first floor and a private room available on the second, Manna accommodates both solo diners and groups seeking a more secluded experience. The establishment is smoking-friendly, adding to its relaxed vibe. Manna is conveniently located just one block south off the Iida Highway, with parking available at a nearby coin-operated lot. The chef, who operates the restaurant single-handedly, ensures attentive and fast service, creating a personalized dining experience for each guest. Open late until 4 AM or 6 AM, Manna is a perfect spot for night owls looking to enjoy a late-night meal in Nagoya.